GABRIEL O. I. EZEIKE: search on Z-Library

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1

Efficacy of Electrolyzed Oxidizing Water for Inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

Venkitanarayanan, Kumar S., Ezeike, Gabriel O., Hung, Yen-Con, Doyle, Michael P.

Journal:

Applied and Environmental Microbiology

Year:

1999

File:

PDF, 65 KB

1999

2

[American Society of Agricultural and Biological Engineers 2001 Sacramento, CA July 29-August 1,2001 - ()] 2001 Sacramento, CA July 29-August 1,2001 - Laser Based Positioning And Drilling System For Placing Temperature Sensor Inside Beef Patty

Gabriel O. I. Ezeike and Yen-Con Hung,, Ernest W. Tollner,

Year:

1998

File:

PDF, 53 KB

1998

3

Postharvest Handling || Refrigeration of Fresh Produce from Field to Home

Ezeike, Dr Gabriel

Year:

2009

Language:

english

File:

PDF, 1.07 MB

english, 2009

4

Efficacy of Electrolyzed Oxidizing Water for Inactivating Escherichia coli O157 : H7 , Salmonella enteritidis , and Listeria monocytogenes Efficacy of Electrolyzed Oxidizing Water for Inactivating Escherichia coli O157 : H7 , Salmonella enteritidis

Venkitanarayanan, Kumar S, Ezeike, Gabriel O, Doyle, Michael P

Journal:

Year:

1999

Language:

english

File:

PDF, 65 KB

english, 1999

5

Reduction of Campylobacter jejuni on Poultry by Low-Temperature Treatment

ZHAO, TONG, EZEIKE, GABRIEL O. I., DOYLE, MICHAEL P., HUNG, YEN-CON, HOWELL, RHONDA S.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 120 KB

english, 2003

6

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Plastic Kitchen Cutting Boards by Electrolyzed Oxidizing Water

VENKITANARAYANAN, KUMAR S., EZEIKE, GABRIEL O. I., HUNG, YEN-CON, DOYLE, MICHAEL P.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 31 KB

english, 1999

7

ACIDIC ELECTROLYZED WATER PROPERTIES AS AFFECTED BY PROCESSING PARAMETERS AND THEIR RESPONSE SURFACE MODELS

GABRIEL O. I. EZEIKE, YEN-CON HUNG

Journal:

Journal of Food Processing and Preservation

Year:

2004

Language:

english

File:

PDF, 753 KB

english, 2004

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